Corteleal products are renowned for their quality. From our beginnings, we have carefully selected the best pigs from farmers in Salamanca, Extremadura and Andalucía. The rest of ingredients go through a strict quality control. All our products are made following traditional processes from prime cuts.

All the denomination of our products rigorously follows the designations of the Iberian Quality Standard for Iberian ham, Iberian shoulder and Iberian loin, collected in the R.D. 4/2014 of January 10, including in the scope: loins, shoulders, Iberian hams and 100% Iberian food quality acorn, field bait, bait and fresh meat. They are also certified with the guarantee mark "Tierra de Sabor".

In May 2017 our Iberian Bellota Ham El Elegido (The Chosen One) has been awarded the maximum qualification (3 Stars: Exceptional products with 90% and more of total marks) at the Superior Taste Award from the International Taste and Quality Institute, ITQI 2017.

In May 2016 we were awarded six medals by Qualitatswettbewerbe Butchers International: 3 gold medals for our Acorn Iberian Ham and 3 silver medals for our Iberian sausages.

In March 2016 we obtained the SAE Certificate, thus meeting the newest legal requirement for exporting outside the European Union.

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Ctra. Nacional Gijón-Sevilla km. 352.6
37796 Mozárbez - Salamanca

Tel. +34 923 373 100