IBERIAN SALCHICHON

Products

IBERIAN SALCHICHON

IBERIAN SALCHICHON

Traditional Spanish sausages, artisanal products made with the best meat cuts and seasoned with natural ingredients. Stuffed into natural tripes and left to mature in cellars for a period ranging from 4 to 5 months.

Varieties: Bellota (Acorn-fed) and Cebo (Fodder-fed).

Formats: whole pieces, half pieces and pre-sliced.

ACORN FED IBERIAN CHORIZO SALCHICHON SAUSAGE

ACORN FED IBERIAN CHORIZO SALCHICHON SAUSAGE

Traditional Spanish sausage. This acorn fed variety is made with quality cuts from free-range, acorn-fed pigs, seasoned with sea salt, black pepper, ground nutmeg and white wine. Stuffed into natural tripe and left to mature in cellars for a period ranging from 4 to 6 months.

Offered vacuum packed in half or whole pieces (wholesale in 7 or 10 Kg. boxes). Also available pr-sliced in 100-grams packages.

FODDER FED IBERICO SALCHICHON SAUSAGE

FODDER FED IBERICO SALCHICHON SAUSAGE

Traditional Spanish sausage. This variety is made with quality cuts from fodder fed pigs, seasoned with sea salt, black pepper, ground nutmeg and white wine. Stuffed into natural casings and left to slowly mature in cellars for a period ranging from 4 to 5 months.

Offered vacuum packed in half or whole pieces (wholesale in 7 or 10 Kg. boxes). Also available pre-sliced in 100-grams packages.

 Privacy Policy
Where
we are

Ctra. Nacional Gijón-Sevilla km. 352.6
37796 Mozárbez - Salamanca

Tel. +34 923 373 100

Corteleal