IBERIAN MORCON

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IBERIAN MORCON

IBERIAN MORCON

Traditional Spanish sausage, shorter and thicker than a normal “chorizo”. This “bellota” variety is made with quality cuts from free-range, acorn-fed pigs, seasoned and stuffed into an extra thick natural tripe and left to mature in cellars for a period ranging from 5 to 6 months.

Presentación: Vacuuum packed.

ACORN FED IBERIAN MORCON SAUSAGE

ACORN FED IBERIAN MORCON SAUSAGE

Traditional Spanish sausage, shorter and thicker than a normal “chorizo”. This variety is made with quality cuts from free-range, acorn-fed pigs, seasoned with sea salt, paprika from Protected Geographical Indication Pimentón de la Vera, garlic and oregano. Stuffed into an extra thick natural casing and left to mature in cellars for a period ranging from 5 to 6 months.

Offered in whole pieces (wholesale in 10 Kg. boxes), with or without vacuum packing.

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Ctra. Nacional Gijón-Sevilla km. 352.6
37796 Mozárbez - Salamanca

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