IBERIAN HAM

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IBERIAN HAM

IBERIAN HAM

After a brief and carefully controlled salting process, Iberian Corteleal hams are subjected to a natural drying process whereby fats blend as temperature increases. Afterwards, hams mature slowly in cellars. The ageing process is a very precise and long one, (between 32 months and up to 48 months for bellota hams, and a minimum of 24 months and up to 36 months, for Iberian Cebo de Campo and Iberian Cebo hams).

Varieties: Bellota (Acorn-fed), Cebo de Campo (Countryside Fodder-fed) and Cebo (Fodder-fed).

Formats: Bone in, Boneless, Sliced by hand and Pre-sliced (sliced by machine).

ACORN FED IBERIAN HAM

ACORN FED IBERIAN HAM

From free-range acorn-fed pigs. Carefully controlled salting process. A long maturing period ranging from 32 to 42 months brings out an exceptional taste.

These hams weight 7kg to 10kg. To make it easy to enjoy our ham’s taste to the full, they are also offered de-boned and vacuum packed in half or whole pieces. Also available sliced by hand and pre-sliced in 50-grams and 100-grams packages.

COUNTRYSIDE FODDER FED IBERIAN HAMCOUNTRYSIDE FODDER FED IBERIAN HAMCOUNTRYSIDE FODDER FED IBERIAN HAM

COUNTRYSIDE FODDER FED IBERIAN HAM

From free-range pigs fed on cereals and pastures. Carefully controlled salting process. A maturing period ranging from 26 to 30 months brings out a great taste.

These hams weight 7kg to 10kg. To make it easy to enjoy our hams’ taste to the full, they are also offered de-boned and vacuum packed in half or whole pieces. Also available sliced by hand and pre-sliced in 50-grams and 100-grams packages.

IBERIAN CEBO HAM

IBERIAN CEBO HAM

Iberian cebo ham is made from Iberian cebo pigs. It is made through a very precise ageing process of at least 24 months or more and it is kept under carefully guarded and
controlled conditions during the salting process. It is that process that creates the characteristic aroma and exceptional taste of the Iberian cebo ham.

Its weight varies between approximately 7kg to 10kg. In order to make it more convenient for the consumer, our Iberian ham is de-boned and it comes in vacuum sealed packaging. It is cut and packaged as a half piece or whole. In addition, we have knife-cut slices of ham available in vacuum sealed packaging of 50gr. and 100gr. We aim to make it as easy as possible for you to enjoy the full taste of Iberian quality ham at its optimum curing point.

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Ctra. Nacional Gijón-Sevilla km. 352.6
37796 Mozárbez - Salamanca

Tel. +34 923 373 100

Corteleal