IBERIAN FORE-LOIN

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IBERIAN FORE-LOIN

IBERIAN FORE-LOIN

Smaller that a full loin, it is made with the Iberian bellota “presa”, one of the Iberian pig’s priciest cuts. Seasoned with sea salt, paprika from Protected Geographical Indication Pimentón de la Vera, oregano and garlic. A very tasty and juicy delicacy for the palate.

Presentación: Vacuuum packed.

IBERIAN HEADLOIN

IBERIAN HEADLOIN

Smaller that a full loin, it is made with the “presa”, one of the Iberian pig’s pricest cuts. Seasoned with sea salt, paprika from Protected Geographical Indication Pimentón de la Vera, oregano and garlic

Offered vacuum packed in half or whole pieces (wholesale in 7 Kg. boxes). Before serving, allow it to warm at room temperature out of its package.

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